Hello. Welcome to the kitchen revolution.
Eeeecooooo.
Being eco is not just about planting trees and recycling, it is a green revolution. Being eco is not just an act of rebellion; It is a declaration of independence against the pollution status quo. Being eco is what everything should be.
Gluten-free is cooler.
Hello, rebel cook. Do you think being gluten free is just a fad? Well no. It seems like the wheat monopoly is over. Well, nothing, let them disglute it, come on.
Come in and vegan.
Who said flavor goes on vacation when you go vegan? This is like a riot on your plate, a revolt against the mundane and the boring. Grab your fork as if it were a sword, and prepare to conquer new territories of flavor.
Impacktants.
We bring you the jars 4 at a time so that you can play in your kitchen like scoundrels with the most diverse and crazy flavors that you can put on your plate. Come on, they fly.
We like people who eat their jar.
Here we leave you a sample of all our products. A gastronomic trip around the world that will amaze you. Let yourselves fall in love with each one of them ❤️.
We and them".
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Versatility | Find your life | Endless recipes | One recipe per jar |
Price quality | X | XXX | XX |
Innovation | The fair and necessary to continue with business as usual | Unique mixtures with the most special ingredients. | Just something else |
Produced in Spain |
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Ecological |
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Don't see what's happening.
Rising Sun Salmon Tiradito
It's not the traditional tiradito, but it's the quickest, freshest and most addictive one you'll ever prepare. Citrus, umami and a special touch with our Rising Sun to take your cooking to the next level.
Secret Smoky BBQ with Chimichurri
A very noble cut of meat, accompanied by a sauce that every Argentine will consider sacrilege. The best of chimichurri with the best of our barbecue, the SMOKY BBQ.
Bosconara Joyful Coast
Italians, don't look! We've taken carbonara out of its comfort zone. Do you dare to try it?